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Scallop Top Sundae Banquette
Tufted & Channel Banquettes

Scallop Top Sundae Banquette

A banquette with a wavy scalloped back in cream channel boucle, a mustard piping line along the top, and a mustard-yellow vinyl seat and plinth.

Ref. CHR-049

Specs

Standard size
72 in L x 24 in D x 40 in H at the peaks (183 x 61 x 102 cm)
Seat height
18 in (46 cm)
Back
Scalloped, vertical channels, cream boucle-look fabric
Seat and base
Mustard-yellow contract vinyl
Trim
Mustard piping on the scallop outline
Customization
Scallop count, length, colours

Best for

  • Dessert shops
  • Ice-cream parlours
  • Bakery cafes
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A back shaped like the top of a soft-serve: five rounded scallops along the top edge, each carrying its own set of vertical channels. It is a booth made for photographs, and it still works as a hard-wearing seat.

Design details

  • Scalloped back in cream boucle-look fabric with vertical channels
  • Mustard piping tracing the scalloped outline
  • Seat and plinth wrapped in mustard-yellow vinyl, so the part that takes the wear is the easy-clean part
  • Rounded end profile

The two-material split is deliberate: textured fabric where guests lean, wipe-clean vinyl where they sit and where shoes hit the base. In a dessert shop, ice-cream parlour or bakery cafe, the shape alone gives the room a signature wall.

Construction: hardwood and plywood frame with a CNC-cut scalloped back; high-resilience foam; contract boucle-look fabric or vinyl on the back, contract vinyl on seat and plinth. Foam can be specified to meet CAL TB 117-2013 on request.

Options: number of scallops, length, piping colour, fabric or vinyl back, seat colour.

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