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Diner Tables

Booth and freestanding tables with wrapped edges, laminate or stone faces and steel pedestal bases sized for booth knees.

Diner Tables

A diner table is hit by plates, trays, booster seats and knees all day. It needs a hard face, a protected edge and a base that stays out of the way of legs sliding in from a booth.

Tops

  • High-pressure laminate (HPL) in solid colors, boomerang-style patterns or marble-look, on a moisture-resistant core.
  • Sintered stone or porcelain for a marble look that resists rings and stains.
  • Wood veneer with a commercial lacquer for warmer, mid-century rooms.

Edges

  • Wrapped wood edge band (shown on many of our tables)
  • Ribbed aluminum T-mold, the classic 1950s diner edge
  • Polished stainless or chrome-look metal band
  • Self-edge in matching laminate
Table Standard top Height Base
Booth two-top 24 x 30 in (61 x 76 cm) 30 in (76 cm) Single pedestal
Booth four-top 30 x 48 in (76 x 122 cm) 30 in Twin pedestal or T-base
Square four-top 36 x 36 in (91 x 91 cm) 30 in Single pedestal, 22 in (56 cm) foot
Round four-top 36-42 in (91-107 cm) dia 30 in Pedestal
Counter to plan 36 in (91 cm) Fixed

For booths, choose a table that overlaps the front of the seat by 3-4 in (8-10 cm) and a base that keeps clear of booth toe kicks.

Every table is made to order, so tops can match booth lengths exactly.